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Adelaide Hills Farmcast February 2023
- 2023/01/31
- 再生時間： 22 分
- ポッドキャスト
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サマリー
あらすじ・解説
Welcome to this month’s Adelaide Hills Farmcast or should I say Adelaide Hills and Fleurieu Farmcast! In this episode of the Adelaide Hills and Fleurieu Farmcast, I go through our monthly almanac – a list of things to consider doing on your small acreage property and I talk with Paul Clifford from Raine and Horne Rural SA, based in Strathalbyn, about selling rural properties and what potential buyers are looking for. Also, this episode rounds out our complete twelve months set of farm management tasks in our farm almanac. We’ve deliberately made them evergreen so that any July episode you listen to in any July will be relevant to that month. And they’ll be available forever. But starting next month, we’ll take a broader look at farm operations and focus on one or two key things that small acreage farmers need to address as a part of running their farms throughout the year. We have plenty of fodder to work through, but if you’d like to suggest a topic for us to discuss, please send us an email. 00:00 Adelaide Hills Farmcast February Edition Introduction 01:00 Adelaide Hills Farm Almanac / Farm Calendar Cattle February is stud bull selling season. The Stock Journal Beef Week 2023 this Friday the third with the Fleurieu, Adelaide Hills and Loxton cattle studs having their open day on Sunday 5th February.If you haven’t been to a beef field day, its well worth a look. Cattle studs are clustered into areas so that you can easily spend the day attending 4 – 5 different properties. Here in the Fleurieu, Adelaide Hills and Loxton we’ve got 11 enterprises opening their doors (or should I say gates) to the public. Some cattle studs offer the ability to buy cattle on the day, others use it as a prelude to their on-farm sales held at a later date. Of course, you will need a PIC number if you intend to make a purchase.And there won’t be just bulls on display. Many studs take the opportunity to display their breeding stock (cows and heifers) and sometimes there will be a pen of weaners there as well. Breeders generally take any opportunity they can to show what their cattle can achieve in the saleyards or abattoirs. The Stock Journal produce a guide to Beef Week so you can map out which properties are on display in your area. All this talk of stud bulls and cattle sales may have you wondering what the difference is between stud cattle and commercial cattle? Whilst I haven’t been able to find an Oxford Dictionary definition on what stud cattle are versus commercial cattle, I can explain it by saying that stud cattle are tightly held, lines of single breed cattle eg. Angus that are selected and bred with clear genetic advantages in mind. The cattle and their dams and sires will be registered with the breed association and this registration can be transferred to a person who purchases the cattle. It’s like a family tree or ancestory. Stud cattle are generally sold with accompanying Estimated Breeding Values (or EBV’s) which are measurements of genetic potential that can be used to assess an animal’s breeding merit for a specific trait. For example birth weight (low birth weights are desirable as they represent calving ease however it may also indicate a later growth pattern), docility (quiet cattle are easier and safer to handle and tend to put more weight on more quickly. Interestingly, docility is a highly heritable trait like coat colour and so can be improved genetically with good breed selection), 400 Day Weight (the higher this figure is, the quicker you can potentially get a vealer to market) and Eye Muscle Area (the larger, more positive this is the more favourable as consumers will pay a premium for this cut of beef). I have a tendancy to get a bit excited when I talk about EBV’s and it is tempting to get carried away with the data, but you must always look at the animal in front of you and take a visual assessment into account, together with the EBV’s when purchasing stud cattle. Unlike stud cattle, commercial cattle are often a cross between two or more breeds for example Angus and Murray Grey Cross. This is done to improve the hybrid vigour with the goal of producing more weight per day of age. Commercial cattle rarely have EBV’s because other than average weight gains, few other traits are recorded. Stud cattle are generally considered genetically superior to commercial cattle and if being sold as stud cattle i.e. registration of that animal is transferred to the new owner, then that animal ‘should’ be a good representative of the breed with few visual or structural flaws. If considering buying cattle for your property, its always a good idea to seek independent advice, stock agents are a good starting point and be prepared to pay more for stud cattle than commercial cattle. If this is something you’d like more information on, you can go to futurebeef.com.au and navigate to the resources. Spraying Pods is up at Summertown today putting the finishing touches on a ...