In this episode of AI Today, hosts Kathleen Walch and Ron Schmelzer explore how artificial intelligence is transforming the field of architecture. From design and material selection to project management and sustainability, AI is enhancing how buildings are envisioned, planned, and delivered.

Listen in as they discuss how AI is being used to:

• Support generative design, helping architects explore innovative and efficient building concepts
• Automate drafting and detailed design tasks to increase speed and accuracy
• Optimize material selection based on cost, durability, aesthetics, and sustainability
• Improve structural analysis and safety by modeling complex environmental variables
• Assist in site planning with data-driven insights on zoning, topography, and climate
• Enhance cost estimation and budget forecasting using real-time and historical data
• Support project management with predictive scheduling, resource allocation, and delay prevention
• Improve energy efficiency and sustainability through simulation and smart design suggestions
• Enhance Building Information Modeling (BIM) with AI-driven clash detection and cost control

Whether you’re an architect, planner, project manager, or tech innovator, this episode showcases how AI is revolutionizing the design and execution of modern architecture.

In this episode of AI Today, hosts Kathleen Walch and Ron Schmelzer dive into the many ways artificial intelligence is reshaping the restaurant and food service industry. From back-of-house operations to customer-facing innovations, AI is transforming how food is prepared, delivered, and experienced.

Discover how AI is being used to:

• Automate food preparation with robotics for consistent quality and reduced labor costs
• Optimize restaurant menus based on sales data, customer feedback, and seasonal trends
• Enable predictive maintenance of kitchen equipment to avoid downtime and cut repair costs
• Improve food safety and quality control through real-time monitoring and alerts
• Forecast demand and manage inventory to reduce waste and prevent stockouts
• Streamline ordering and payment via AI-powered kiosks, mobile apps, and chatbots
• Personalize the dining experience through tailored recommendations and dynamic pricing
• Enhance customer service with conversational AI for reservations, inquiries, and orders
• Optimize food delivery routes for speed, efficiency, and lower fuel costs

Whether you're a food industry professional or a tech-savvy diner, this episode showcases how AI is improving efficiency, reducing costs, and elevating customer experiences across the food landscape.

In this episode of AI Today, hosts Kathleen Walch and Ron Schmelzer explore how artificial intelligence is revolutionizing the Consumer Packaged Goods (CPG) industry. From enhancing product development to optimizing inventory and boosting customer engagement, AI is driving innovation and operational efficiency across the value chain.

Learn how AI is used to:

• Accelerate product innovation through trend and ingredient analysis
• Improve demand forecasting and inventory management with real-time insights
• Enable dynamic pricing strategies responsive to market conditions
• Optimize supply chains, reduce waste, and meet sustainability goals
• Enhance quality control with computer vision and predictive analytics
• Drive hyper-personalized marketing and sentiment analysis
• Power 24/7 customer service through AI chatbots and virtual assistants
• Improve in-store retail strategies using retail analytics and shopper behavior insights

Whether you're in the industry or a consumer of its products, this episode sheds light on the impactful ways AI is shaping the future of CPG. Tune in to discover real-world use cases, emerging trends, and practical lessons that apply well beyond the grocery aisle.