• 82. Chain Restaurant Recipes

  • 2025/03/03
  • 再生時間: 17 分
  • ポッドキャスト

82. Chain Restaurant Recipes

  • サマリー

  • A fast-food burger has to taste the same — and cost the same — thousands of times a day at restaurants across the country. Zachary Crockett mans the fryer.

    • SOURCES:
      • John Karangis, vice president of culinary innovation at Shake Shack.
      • Walter Zuromski, owner and chief culinary officer of the Chef Services Group.

    • RESOURCES:
      • "How Shake Shack’s New Test Kitchen Is Shaping the Future of the Brand," by Stefanie Tuder (Eater, 2018).

    • EXTRAS:
      • "Truffles," by The Economics of Everyday Things (2023).
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あらすじ・解説

A fast-food burger has to taste the same — and cost the same — thousands of times a day at restaurants across the country. Zachary Crockett mans the fryer.

  • SOURCES:
    • John Karangis, vice president of culinary innovation at Shake Shack.
    • Walter Zuromski, owner and chief culinary officer of the Chef Services Group.

  • RESOURCES:
    • "How Shake Shack’s New Test Kitchen Is Shaping the Future of the Brand," by Stefanie Tuder (Eater, 2018).

  • EXTRAS:
    • "Truffles," by The Economics of Everyday Things (2023).

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