This week on an all-new episode of The Food Court, we’re cooling things down and sweetening things up with the one and only Bobbie Lloyd — Owner & Chief Baking Officer of the iconic Magnolia Bakery!

She’s stopping by to dish on her delicious new book, The Magnolia Bakery Handbook Volume 2: Icebox Desserts — hitting shelves April 22nd and available now for pre-order on Amazon!

From banana pudding dreams to cold brew chocolate chip cheesecakes
, this book features 100 no-bake recipes that are perfect for spring, summer, or honestly anytime you just don’t wanna turn on the oven
.

Get ready for: Strawberry Shortcake Bars Peach Crisp No-Bake Bars Cannoli Icebox Bars Pumpkin Spice Pudding w/ Cookie Butter Swirl Triple Chocolate Pudding Pie Chocolate Wafer Cookies
…and of course, a remix of the world-famous Banana Pudding Icebox Cake that put Magnolia on the dessert map

Bobbie takes us behind the scenes of the bakery’s global rise (from West Village gem to worldwide treat), shares the inspiration behind the new book, and gives us her best tips and tricks for mastering no-bake desserts from your very own kitchen

It’s a must-listen for dessert lovers, aspiring bakers, and anyone who appreciates a good pudding moment Listen now on Spotify, Apple Podcasts, or wherever you listen to your podcasts Like, rate, and follow the show for more sweet drops! And follow us on Instagram at @the_food_court_rolandos for tasty behind-the-scenes treats and guest updates! Let’s chill, chat, and get inspired with Bobbie Lloyd and The Magnolia Bakery Handbook of Icebox Desserts