• #12 - Elliott Moss of Elliott's In Florence

  • 2025/04/19
  • 再生時間： 1 時間 11 分
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#12 - Elliott Moss of Elliott's In Florence

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    In this episode, we’re joined by the legendary Chef Elliott Moss — James Beard Award nominee, and a true innovator of whole-hog, wood-smoked BBQ. We dive into Elliott’s culinary journey and his roots in Florence, South Carolina.

    Whether you're a foodie, a chef, or just someone who loves a good story, this one's for you.

    Pull up a chair — it’s about to get smoky.

    Elliott's Website: https://elliottsbarbecue.com/

    Follow Elliott's on Instagram: https://www.instagram.com/elliottsflorence/?hl=en

    Florence Foodies: https://florencefoodie.com/

    Support This Podcast: https://www.paypal.com/paypalme/FlorenceFoodies

    You can also make a contribution via Cash App: $SammieTheRealtor

    or Venmo: @SammieTheRealtor
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あらすじ・解説

Send us a text

In this episode, we’re joined by the legendary Chef Elliott Moss — James Beard Award nominee, and a true innovator of whole-hog, wood-smoked BBQ. We dive into Elliott’s culinary journey and his roots in Florence, South Carolina.

Whether you're a foodie, a chef, or just someone who loves a good story, this one's for you.

Pull up a chair — it’s about to get smoky.

Elliott's Website: https://elliottsbarbecue.com/

Follow Elliott's on Instagram: https://www.instagram.com/elliottsflorence/?hl=en

Florence Foodies: https://florencefoodie.com/

Support This Podcast: https://www.paypal.com/paypalme/FlorenceFoodies

You can also make a contribution via Cash App: $SammieTheRealtor

or Venmo: @SammieTheRealtor
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