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024. Charcuterie Boards, Filet Mignon, Winter Citrus Salads and Marinades
- 2024/12/05
- 再生時間： 34 分
- ポッドキャスト
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サマリー
あらすじ・解説
Get ready to elevate your culinary skills with insights from Chef Cal and his Mrs. Chef, in today's episode of "Cooking Like a Pro." We'll explore everything from the beginning makings of a charcuterie board to the intricacies of seasoning meats.
- Discover the art of building a perfect charcuterie board and tips from
- Master the seasoning and temperature technique for a juicy filet mignon
- Uncover the differences between New Zealand and Australian lamb
- Learn essential tips for selecting and storing meat
- Get creative with winter citrus in salads and innovative uses for kiwi in marinades
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Find the DeMercurio's
👨🍳 Chef Cal www.chefcal.net
👩🍳 Christa www.mrschef.net
together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net
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