What's the Difference?
Recreational Culinary Reference for the Curious and Confused
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
聴き放題対象外タイトルです。Audible会員登録で、非会員価格の30％OFFで購入できます。
What's the Difference?
-
ナレーター：
-
Amy McFadden
-
著者：
-
Brette Warshaw
このコンテンツについて
From the creator of the popular What’s the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.
Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks - which is why they turn to Brette Warshaw. Inspired by her hit newsletter What’s the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.
Featuring 70 percent new material and favorite entries from her website, What’s the Difference? covers more than 100 culinary topics, including:
- All-purpose flour vs. bread flour vs. pastry flour
- Bacon vs. pancetta vs. speck vs. pork Belly
- Creme fraiche vs. sour cream
- Jams vs. jellys vs. preserves
- Broccolini vs. broccoli vs. broccoli rabe
- Caramel vs. butterscotch vs. dulce de leche vs. cajeta
What’s the Difference? is essential for anyone who wants to feel more confident in the kitchen and at the table.
©2021 Brette Warshaw (P)2021 HarperCollins Publishers