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Jeremy Salamon: Hungarian Food From a 2nd Generation POV
- 2024/12/25
- 再生時間： 35 分
- ポッドキャスト
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サマリー
あらすじ・解説
The Brooklyn-based chef talks to Mark and Kate about what made growing up with both of his grandmothers around so magical; how, with his much-loved restaurant, Agi's Counter, he's preserving the past as he helps it to evolve a bit; and why he thinks of some of his most popular recipes as Pokémon.
The Bittman Project is featuring two recipes from Jeremy's book, Second Generation: Hungarian and Jewish Classics Reimagined:
Nokedli Cacio e Pepe
Poached Radishes
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